Jews and Brews WUPJ Text Study

(3) He [the Nazirite] shall abstain from wine and any other intoxicant; he shall not drink vinegar of wine or of any other intoxicant, neither shall he drink anything in which grapes have been steeped, nor eat grapes fresh or dried.

(13) Now Hannah was praying in her heart; only her lips moved, but her voice could not be heard. So Eli thought she was drunk. (14) Eli said to her, “How long will you make a drunken spectacle of yourself? Sober up!” (15) And Hannah replied, “Oh no, my lord! I am a very unhappy woman. I have drunk no wine or other strong drink, but I have been pouring out my heart to the Adonai.

Ulla said: For me, I drink Babylonian beer, and it is more effective than palm tree water in causing diarrhea. The Gemara comments: And this is true. It is effective for the stomach when the person who drinks it has not become accustomed to beer for forty days. Rav Yosef said: Water that stabs is Egyptian zitom, which is made from one-third barley, and one-third saffron, and one-third salt. Rav Pappa said: It is one-third wheat, and one-third saffron, and one-third salt and cumin. And this is your mnemonic to remember which said zitom is made from barley: A basket which is called sisanei, a word with two samekhs. This word alludes to the fact that Rav Yosef, who has a samekh in his name, is the one who says that Egyptian zitom is made from barley [se’orim], which has the letter sin. Sin is interchangeable with samekh. And one should drink it between Passover and Shavuot. For one whose intestines are blocked, it will loosen his intestines and cure him; and for one whose bowels are loose, it will block him and cure him as well.

The Gemara states: For jaundice, one should drink two of the three ingredients mentioned together with beer, and one becomes sterile from it. The Gemara continues to discuss this remedy: And if one does not have these ingredients, i.e., Alexandrian gum, saffron, and alum, or if the remedy did not work, let one bring the head of a salted shibuta fish and boil it in beer and drink it...

The Gemara discussed the remedy for jaundice, saying that one should drink two of the ingredients mentioned together with beer, and one becomes sterile from it.

Rav Naḥman said: Rav Beivai, who regularly drinks beer, his daughters require that they be smeared with lime, as beer causes hair growth, but we who do not drink beer, our daughters do not require that they be smeared with lime, as they have little hair even without this treatment.

The Gemara notes: The treatment for catarrh caused by the foam of wine is beer; the treatment for catarrh caused by the foam of beer is water

And Rav Ḥisda also said: One who is able to eat barley bread and nevertheless eats wheat bread violates the prohibition against wanton destruction. One who wastes resources is comparable to one who destroys items of value. And Rav Pappa said: One who is able to drink beer and nevertheless drinks wine violates the prohibition against wanton destruction. The Gemara comments: And this is not a correct matter, as the prohibition against destruction of one’s body takes precedence. It is preferable for one to care for his body by eating higher quality food than to conserve his money.

The Gemara asks: In what way is that halakha different from that which was taught in a baraita: One may begin brewing beer during the intermediate days of a Festival for the purpose of using it on the Festival. If it is not for the purpose of the Festival, it is prohibited. This is the halakha both with regard to date beer and with regard to barley beer.

§ Rav Huna says: A person should not pour beer into a vessel through straw to filter it at night, lest a creeping animal emerge from the beer above the straw and then fall into the cup. Since the drinker poured the beer through a filter, he will assume that all creatures found in the vessel originated there and are permitted despite lacking fins and scales. He will therefore drink the beer along with the creature, and in doing so, he violates the prohibition: “Every swarming thing that swarms upon the earth is a detestable thing; it shall not be eaten” (Leviticus 11:41).

It was stated: For what reason did the Sages prohibit the beer of gentiles? Rami bar Ḥama says that Rabbi Yitzḥak says: It is due to the concern that Jews will befriend gentiles while drinking with them, which might lead to marriage with gentiles. Rav Naḥman said: It is due to the concern of exposure. The Gemara asks: With regard to what form of exposure is there a concern? If we say that the concern is with regard to exposure of the vat, we too expose the vat, and there is no reason to prohibit gentiles’ beer more than that of Jews. And if you say: Rather, the concern is for exposure of the barrel, we also expose barrels. The Gemara answers: No, it is necessary to prohibit the beer in a place where the water used to brew it is allowed to settle. The Gemara asks: If that is so, aged beer should be permitted, as Rabbi Yehuda HaNasi says: A substance that might contain exposed water but has aged is permitted, since the poison does not allow it to age, as it goes bad before it grows old. Similarly, if it soured it is permitted, because the poison impairs the taste but does not allow it to sour. Why, then, is all beer prohibited? The Gemara answers: The Sages issued a rabbinic decree with regard to aged beer due to the concern with regard to new beer. § The Gemara cites the opinions of various Sages with regard to beer. Rav Pappa had them bring out the beer belonging to gentiles from the store to the entrance of the store, and he would drink it outside the store. Rav Aḥai had them bring the beer to his house, and he would drink it there. And both of them drank the beer away from the presence of gentiles due to concern about marriage with gentiles. The Gemara notes that Rav Aḥai established an extreme preventive measure for himself beyond what is required by halakha. The Gemara relates that Rav Shmuel bar Bisna happened to come to Marguan, and they brought him wine but he did not drink it. Next they brought him beer but he did not drink it. The Gemara asks: Granted, he did not drink the wine due to the trace [shimtza] of libations, but due to what reason did he refrain from drinking beer? It was due to concern for the trace of a trace, i.e., he did not drink beer due to concern about drinking wine. Rav says: This Aramean beer is permitted, but my son Ḥiyya does not drink from it. The Gemara asks: Whichever way you look at this matter, Rav’s statement is difficult: If the beer is permitted, then it is permitted to everyone, and there is no reason for his son to refrain from drinking it. And if it is prohibited, it is prohibited to everyone, and why would Rav say it is permitted? The Gemara explains: Rather, Rav holds that the prohibition is due to exposure, but the bitterness of the hops in the beer goes and impairs the snake’s venom, so that it is safe for an average person to drink. But a person of weak constitution is weakened further by the impaired venom, and Rav was saying: In the case of my son Ḥiyya, since he is weak, he does not drink from it.

Rav Pappa said: If I were not a beer manufacturer I would not have become wealthy. Some say that it was Rav Ḥisda who said: If I were not a beer manufacturer I would not have become wealthy. The Gemara asks: What is the meaning of the word sudana, the Aramaic term for a brewer? Rav Ḥisda said: A pleasant secret [sod na’e] and acts of loving kindness, as brewing is a good way to make money and also enables one to perform good deeds.