(כט) וַיֹּ֣אמֶר אֱלֹהִ֗ים הִנֵּה֩ נָתַ֨תִּי לָכֶ֜ם אֶת־כָּל־עֵ֣שֶׂב ׀ זֹרֵ֣עַ זֶ֗רַע אֲשֶׁר֙ עַל־פְּנֵ֣י כָל־הָאָ֔רֶץ וְאֶת־כָּל־הָעֵ֛ץ אֲשֶׁר־בּ֥וֹ פְרִי־עֵ֖ץ זֹרֵ֣עַ זָ֑רַע לָכֶ֥ם יִֽהְיֶ֖ה לְאָכְלָֽה׃ (ל) וּֽלְכָל־חַיַּ֣ת הָ֠אָרֶץ וּלְכָל־ע֨וֹף הַשָּׁמַ֜יִם וּלְכֹ֣ל ׀ רוֹמֵ֣שׂ עַל־הָאָ֗רֶץ אֲשֶׁר־בּוֹ֙ נֶ֣פֶשׁ חַיָּ֔ה אֶת־כָּל־יֶ֥רֶק עֵ֖שֶׂב לְאָכְלָ֑ה וַֽיְהִי־כֵֽן׃
(29) And God said: ‘Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed—to you it shall be for food; (30) and to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is a living soul, [I have given] every green herb for food.’ And it was so.
(3) Every moving thing that liveth shall be for food for you; as the green herb have I given you all. (4) Only flesh with the life thereof, which is the blood thereof, shall ye not eat.
|
The modern, mechanized, commercial animal factories that process most of the animal flesh we consume utilize methods that transgress the fundamental Jewish principle of “tsa’ar ba’alei chaim” - responding to the suffering of animals - and violate the spirit, if not the letter, of the kosher dietary laws. The contemporary commentator Rabbi Pinchas Peli, in Torah Today, writes that “the laws of kashrut come to teach us that a Jew’s first preference should be a vegetarian meal. If, however, one cannot control a craving for meat,...” the dietary laws should “...serve as a reminder that the animal being eaten is a creature of God, that the death of such a creature cannot be taken lightly, that hunting for sport is forbidden, that we cannot treat any living thing callously, and that we are responsible for what happens to other beings (human or animal) even if we did not personally come into contact with them.” (Rabbi Jonathan Rubenstein, The Jewish World) |
|
“My Take: Dutch Ban is Bigotry” [Responding to Dutch ban on shechita] For me as a rabbi and certified kosher slaughterer, it is especially painful to witness this [ban], as I know that Jewish law requires shechita on animals because we believe that it is the most humane manner of killing the animal. The laws of shechita are designed precisely to minimize the pain and suffering of the animal. (Rabbi Shmuel Herzfeld, http://religion.blogs.cnn.com/ |
(Shulchan Aruch, Yoreh Deah 7)
❏The rabbis engage with the question of mechanized slaughter. How do you understand their response?
❏Why do you think human engagement and human force are so important to kosher slaughter?
