Pesach, Love, and Karpas

MISHNA: The attendants brought vegetables before the leader of the seder prior to the meal, if there were no other vegetables on the table. He dips the ḥazeret into water or vinegar, to taste some food before he reaches the dessert of the bread, i.e., the bitter herbs, which were eaten after the matza. They brought before him matza and ḥazeret and ḥaroset, and at least two cooked dishes in honor of the Festival. The tanna comments that this was the practice, although eating ḥaroset is not a mitzva but merely a custom. Rabbi Eliezer ben Tzadok says: Actually, it is a mitzva to eat ḥaroset. And in the period when the Temple stood and they offered the Paschal lamb, they brought before him the body of the Paschal lamb.

"And karpas. The Mahari”l writes that the custom is to take karpas (a vegetable) because it is a notarikon (an acronym) for 'Samech Perekh' (ס' פרך), meaning 60 (samech = 60) myriads (i.e., 600,000) who were subjected to hard labor (avodat perekh)."

[There were hangings of] white cotton and blue wool, caught up by cords of fine linen and purple wool to silver rods and alabaster columns; and there were couches of gold and silver on a pavement of marble, alabaster, mother-of-pearl, and mosaics.

(3) Now Israel loved Joseph best of all his sons—he was his “child of old age”; and he had made him an ornamented tunic.

פסים is a term for raiment of fine wool (Shabbat 10b). Similar is (Ester 1:6) כרפס “Fine linen and blue”. The same garment כתנת הפסים is mentioned (2 Samuel 13:18) in the story of Amnon and Tamar and we may therefore gather that it was made of very fine material. There is a Midrashic statement that in the word פסים we may find an allusion to all his misfortunes: he was sold to Potiphar (פוטיפר), to the merchants (סוחרים), to the Ishmaelites (ישמעאלים), and to the Midianites (מדינים) (Genesis Rabbah 84:8).