Blu Greenberg, How to Run a Traditional Jewish Household, (New York: Simon & Schuster, Inc., First Fireside, 1985), P. 117-118

I believe that the purpose of kashrut is to make eating a special experience and to serve as a reminder of a Jew's ethical conscience as well as of the other unique teachings of Judaism. To me, distinctiveness and not separation is the Jew's calling. This feeling is possible in the presence of non-observant Jews and of non-Jews. The values of friendship, human solidarity, and socializing are highly esteemed Jewish values; making a living and exchanging professional service (sometimes performed over a meal) also are respected in Jewish culture. One of the great qualities of the Jewish tradition is its ability to balance contradictions- idealism and realism, Jewish particularism and unusual concern for humanity. Similarly, in the act of eating, one can strike that balance between fidelity to one's own principles and shared friendship and respectful contact with others. .... Suggested Discussion Questions Does this philosophy resonate with you? What social justice themes emerge from this text?